Breads

Wheat Bran Bread - Large 2 Lbs.

About 32 1 oz. servings

View Recipe

Wheat Bran Bread - Large 2 Lbs.

About 32 1 oz. servings

Whole Wheat Program. Can be made with Delay Start Timer

Nutritional information per serving (1 ounce): Calories 65 (11% from fat)
carb. 13g
pro. 3g
fat 1g
sat. fat 0g
chol. 1mg
sod. 100mg
calc. 16mg
fiber 2g
  1. Wheat Bran Bread - Large 2 Lbs.-1
  1. Wheat Bran Bread - Large 2 Lbs.-1

Ingredients

1¼ cups water, room temperature1¼ teaspoons salt1½ tablespoons unsalted butter, room temp, cut into ½-inch pieces2 tablespoons molasses3 ¾ cups whole wheat flour⅓ cup + 2 tablespoons old-fashioned oats⅓ cup + 2 tablespoons wheat bran2¼ teaspoons yeast, active dry, instant or bread machine

Preparation

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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