Breads
Wheat Bran Bread - Large 2 Lbs.
About 32 1 oz. servings
Wheat Bran Bread - Large 2 Lbs.
About 32 1 oz. servings
Whole Wheat Program. Can be made with Delay Start Timer
Nutritional information per serving (1 ounce): Calories 65 (11% from fat)
carb. 13g
pro. 3g
fat 1g
sat. fat 0g
chol. 1mg
sod. 100mg
calc. 16mg
fiber 2g
carb. 13g
pro. 3g
fat 1g
sat. fat 0g
chol. 1mg
sod. 100mg
calc. 16mg
fiber 2g
Ingredients
- 1 ¼ cups water, room temperature
- 1 ¼ teaspoons salt
- 1 ½ tablespoons unsalted butter, room temp, cut into ½-inch pieces
- 2 tablespoons molasses
- 3 ¾ cups whole wheat flour
- ⅓ cup + 2 tablespoons old-fashioned oats
- ⅓ cup + 2 tablespoons wheat bran
- 2 ¼ teaspoons yeast, active dry, instant or bread machine
Preparation
- Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
- Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
