Breads

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About 16 1 oz. servings

View Recipe

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About 16 1 oz. servings

Whole Wheat Program. Can be made with Delay Start Timer

Nutritional information per serving (1 ounce): Calories 61 (4% from fat)
carb. 13g
pro. 2g
fat 0g
sat. fat 0g
chol. 0mg
sod. 99mg
calc. 6mg
fiber 2g
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Ingredients

1 cup + 1 tablespoon water, room temperature¾ teaspoon salt1 tablespoon honey2 cups + 6 tablespoons whole wheat flour3 tablespoons vital wheat gluten2 teaspoons yeast, active dry, instant or bread machine

Preparation

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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