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Toasted Cheese on Rye

Can pair with a bowl of tomato soup and kettle potato chips

Ingredients

Jewish Rye Bread 2 slices
Sargento CoJack cheese 4 slices
Deli Shaved Maple Ham
Tomato Slices 2-3
Bib Lettuce (prefer from Living lettuce head)
Margarine


Nutritional information

No nutrition information available

Instructions

1. Butter one side of the each slice of bread
2. turn butter side down to build sandwich
3. place 2 slices of cheese on bread
4.place layer of shaved maple ham on cheese
5.top with tomato slices and lettuce
6.place another layer of maple ham over lettuce
7.place 2 more slices of cheese on top and place other slice of bread butter side up on top
8.Grill till golden brown
9.slice diagonally and enjoy