Toasted Cheese on Rye

Jewish Rye Bread 2 slices
Sargento CoJack cheese 4 slices
Deli Shaved Maple Ham
Tomato Slices 2-3
Bib Lettuce (prefer from Living lettuce head)
Margarine

1. Butter one side of the each slice of bread
2. turn butter side down to build sandwich
3. place 2 slices of cheese on bread
4.place layer of shaved maple ham on cheese
5.top with tomato slices and lettuce
6.place another layer of maple ham over lettuce
7.place 2 more slices of cheese on top and place other slice of bread butter side up on top
8.Grill till golden brown
9.slice diagonally and enjoy