Ingredients
⅔ cup + 1 tablespoon water, room temperature¼ cup + 2 tablespoons park-skim ricotta¾ cup (3 oz.) shredded extra sharp Cheddar⅓ cup (1½ oz.) grated Asiago4 ½ teaspoons granulated sugar1 ⅛ teaspoons salt¾ teaspoon tabasco® or other hot sauce3 cups + 3 tablespoons bread flour1½ teaspoons yeast, active dry, instant or bread maker
Preparation
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
