Three Cheese Bread - Large 2 lbs.

About 32 1 oz. servings

¾ cup water, room temperature ½ cup part-skim ricotta 1 cup (4 oz.) shredded extra sharp Cheddar ½ cup (2 oz.) grated Asiago 2 tablespoons granulated sugar 1½ teaspoons salt 1 teaspoon tabasco® or other hot sauce 4 ¼ cups bread flour 2 teaspoons yeast, active dry, instant or bread maker

Nutritional information per serving (1 ounce): Calories 84 (26% from fat) • carb. 12g • pro. 4g • fat 2g • sat. fat 1g • chol. 7mg • sod. 51mg • calc. 59mg • fiber 0g

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.