The Cuban




Chicken filet pounded thin
1 cup bread crumbs
Fresh sliced deli ham
Provolone cheese slices
Thin sandwich pickles
Regular mayo or chipotle mayo
1 Egg
1 cub flour
1 cup milk
Think sandwich beget

Nutritional information

No nutrition information available


1. Take pounded filet, dip in milk, then egg, then flour and place in a heated skillet. Cook until fully heated
2. Place ham on bottom half of sandwich bread
3. Place mayo choice on top half
4. Place pickles on mayo
5. Place cheese on top of pickles
6. Place cooked chicken on top of ham
7. Place top half of sandwich on top on the chicken
8. Enjoy!