Serve with just butter or make it a snack with jam & a slice of cheddar cheese, or spread peanut butter. Great with a meal instead of rolls and great with homemade soups.
2 cups flour
4 tsp baking powder
1 tsp salt
1/2 cup shortening
1 cup milk
No nutrition information available
Mix together flour, baking powder, and salt. Cut in shortening and add milk to make dough. Knead dough on floured surface a few times; press in round circle cutter into biscuits. Place in ungreased baking dish. Bake at 425 degrees for 12-15 minutes, until light golden brown.