Serve with just butter or make it a snack with jam & a slice of cheddar cheese, or spread peanut butter. Great with a meal instead of rolls and great with homemade soups.
Yields
20-24
Ingredients
2 cups flour
4 teaspoon baking powder
1 teaspoon salt
½ cup shortening
1 cup milk
Nutritional information
No nutrition information available
Instructions
Mix together flour, baking powder, and salt. Cut in shortening and add milk to make dough. Knead dough on floured surface a few times; press in round circle cutter into biscuits. Place in ungreased baking dish. Bake at 425 degrees for 12-15 minutes, until light golden brown.