Tea Biscuits

2 cups flour 4 teaspoon baking powder 1 teaspoon salt ½ cup shortening 1 cup milk

Mix together flour, baking powder, and salt. Cut in shortening and add milk to make dough. Knead dough on floured surface a few times; press in round circle cutter into biscuits. Place in ungreased baking dish. Bake at 425 degrees for 12-15 minutes, until light golden brown.