Breads

null

About 16 1 oz. servings

null

About 16 1 oz. servings

Basic/White Bread Program

Nutritional information per serving (1 ounce): Calories 81 (22% from fat)
carb. 12g
pro. 3g
fat 2g
sat. fat 1g
chol. 6mg
sod. 103mg
calc. 41mg
fiber 12g

Ingredients

½ cup + 3 tablespoon water, room temperature¾ teaspoon salt½ teaspoon sugar2 cups bread flour ¾ teaspoon Italian seasoning2 teaspoons yeast, active dry, instant or bread machine4 ounces shredded mozzarella3 tablespoons oil packed sun-dried tomatoes, drained & roughly chopped

Preparation

Place water, salt, sugar, flour, Italian seasoning and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the mozzarella and tomatoes. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.