Sour Cream Corn Bread


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4 eggs 1 stick unsalted butter 2 containers of cornbread mix 16 ounces sour cream 1 or 2 cans of corn (I used 1 but have done 2 before for a crunchier taste)

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No nutrition information available


Mix everything. Bake at 375 degrees until a fork comes out clean. Cool, then serve. Enjoy!