Sour Cream Chocolate Tea Loaf – 1 ½ Lb. Loaf

Cuisinart original
Cake/Quick Bread Program


About 24 1 oz. servings


nonstick cooking spray ½ cup plus 1 tablespoon low-fat milk ½ cup sour cream 2 large eggs, room temperature ¾ teaspoon pure vanilla extract ½ cup granulated sugar ⅓ cup light brown sugar, firmly packed 1⅓ cups unbleached, all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup chocolate chips ⅓ cup chopped walnuts

Nutritional information

Nutritional information per serving (1 ounce): Calories 110 (29% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 1g • chol. 16mg • sod. 72mg • calc. 21mg • fiber 1g


Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.