Breads
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Makes 2 panini
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Makes 2 panini
This hearty sandwich is full of gourmet flavor.
Nutritional information per panini:Calories 440 (49% from fat)
carb. 33g
pro. 23g
fat 24g
sat. fat 7g
chol. 60mg
sod. 1126mg
calc. 350mg
fiber 4g
carb. 33g
pro. 23g
fat 24g
sat. fat 7g
chol. 60mg
sod. 1126mg
calc. 350mg
fiber 4g
Ingredients
- 1tablespoon mayonnaise
- 1tablespoon pesto
- 4slices artisan wheat bread
- 2teaspoons olive oil
- 4ounces thinly sliced smoked turkey
- 1roasted red pepper, drained and sliced into ½-inch strips
- 2thin slices red onion (about ¼ small red onion)
- 2ounces Swiss cheese, sliced (about 4 slices)
Preparation
- 1 .Preheat grill in the closed position.
- 2 .Combine the mayonnaise and pesto in a small bowl; reserve. Brush one side of each slice of bread with the oil. Lay 2 slices of bread on a work surface, oiled side down and spread with the pesto mayonnaise.Build the sandwiches in this order: turkey, pepper, onion and cheese, evenly dividing the ingredients between the sandwiches. Top with remaining bread, oiled side up.
- 3 .Place sandwiches on the bottom grill plate and close, applying light pressure to the handle for 30 seconds. Grill panini for 4 to 5 minutes, or until the cheese is melted and the bread is nicely toasted.
- 4 .Let rest for 1 to 2 minutes. Cut in half on the diagonal and serve warm.
