Breads
Semolina Bread With Pistachios And Golden Raisins
large 2 pound loaf
Semolina Bread With Pistachios And Golden Raisins
large 2 pound loaf
Nutritional information per serving (2-ounce slice):Calories 161 (12% from fat)
carb. 31g
pro. 6g
fat 2g
sat. fat 0g
chol. 0mg
sod. 287mg
calc. 6mg
fiber 1g
carb. 31g
pro. 6g
fat 2g
sat. fat 0g
chol. 0mg
sod. 287mg
calc. 6mg
fiber 1g
Ingredients
- 1½cups water, room temperature
- 2teaspoons kosher salt
- 1teaspoon granulated sugar
- 3cups semolina flour
- 1cup unbleached all-purpose flour
- 1½teaspoons instant yeast
- ½cup pistachios, roughly chopped
- ¼cup golden raisins
Preparation
- French/Italian Program | Delay Start Timer: Yes
- 1. Put all the dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection
Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser.
2. Press Menu to select the French/Italian program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices
and then press Start/Stop/Pause to begin the program.
3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and
replace in the bread pan, seam side down. Press Start/Stop/Pause to continue.
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing. - To Prepare Using Rapid Program
Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast
for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program.
Press Start/Stop/Pause to begin the program and then continue with Step 3 in recipe above.
