Breads

Semolina Bread With Pistachios And Golden Raisins

Name: Semolina Bread With Pistachios And Golden Raisins
Yield: large 2 pound loaf

large 2 pound loaf

View Recipe

Semolina Bread With Pistachios And Golden Raisins

large 2 pound loaf

Nutritional information per serving (2-ounce slice):Calories 161 (12% from fat)
carb. 31g
pro. 6g
fat 2g
sat. fat 0g
chol. 0mg
sod. 287mg
calc. 6mg
fiber 1g

Ingredients

1 ½ cups water, room temperature
2 teaspoons kosher salt
1 teaspoon granulated sugar
3 cups semolina flour
1 cup unbleached all-purpose flour
1 ½ teaspoons instant yeast
½ cup pistachios, roughly chopped
¼ cup golden raisins

Preparation

French/Italian Program | Delay Start Timer: Yes

Put all the dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser.
Press Menu to select the French/Italian program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices
and then press Start/Stop/Pause to begin the program.
If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and
replace in the bread pan, seam side down. Press Start/Stop/Pause to continue.
When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.

To Prepare Using Rapid Program:

Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf.
Secure the bread pan in the unit and press Menu to select the Rapid program. Press Start/Stop/Pause to begin the program and then continue with Step 3 in recipe above.