This airy and crusty loaf proves that making artisan- style bread at home can be so simple.
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This airy and crusty loaf proves that making artisan- style bread at home can be so simple.
1 cup warm water (105°F to 110°F)
¾ teaspoon granulated sugar
1¾ teaspoons active dry yeast
3 cups bread flour (or unbleached, all-purpose flour)
⅓ cup wheat bran
1½ teaspoons kosher salt
2 tablespoons extra virgin olive oil
Egg wash (1 large egg and 1 tablespoon water, whisked together)
Nutritional information per serving (2-ounce slice): Calories 95 (15% from fat) • carb. 17g • pro. 3g fat 2g • sat. fat 0g • chol. 12mg • sod. 219 mg • calc. 2mg fiber 1g