Basic/White Bread Program
Can be made with Delay Start Timer
Yields
About 16 1 oz. servings
Ingredients
- 1 cup water
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons dried rosemary
- 2¼ teaspoons yeast, active dry, instant or bread machine
Nutritional information
Nutritional information per serving (1 ounce): Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 4mg • fiber 0g
Instructions
- Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
- Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select Basic/White program. Press loaf size and crust color buttons to select both size and crust preference.
- Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.