Rich Raisin Loaf - Small 1 Lb.

About 16 1 oz. servings

⅓ cup milk, room temperature 2 tablespoons unsalted butter, room temp, cut into ½-inch pieces 1 large egg, room temp ½ teaspoon salt 2¼ tablespoons granulated sugar 2¼ cups bread flour 1½ teaspoons yeast, active dry, instant or bread machine ⅓ cup raisins

Nutritional information per serving (1 ounce): Calories 105 (24% from fat) • carb. 17g • pro. 3g • fat 3g • sat. fat 1g • chol. 23mg • sod. 82mg • calc. 13mg • fiber 1g

Place the milk, butter, egg(s), salt, sugar, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.