Ingredients
⅓ cup milk, room temperature2 tablespoons unsalted butter, room temp, cut into ½-inch pieces1 large egg, room temp½ teaspoon salt2¼ tablespoons granulated sugar2¼ cups bread flour1½ teaspoons yeast, active dry, instant or bread machine⅓ cup raisins
Preparation
Place the milk, butter, egg(s), salt, sugar, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
