Quick cinnamon rolls

Submitted by quick cinnamon rolls
Submitted by quick cinnamon rolls
These are delicious and so easy to make. About one hour from start to finish. Rich moist and very flavorful.




1½ cups warm water 2 packages quick rising yeast 6 Tablespoons sugar 6 Tablespoons vegetable oil 1 egg (slightly beaten) ½ teaspoon salt 4 cups all purpose flour 1 stick butter (not margarine) ¾ cup sugar Cinnamon to cover the rolled out dough 1 cup powdered sugar Dash of Vanilla (with enough water or milk to make a glaze)

Nutritional information

No nutrition information available


Mix water and yeast in a large bowl, and add sugar and mix until dissolved. Allow to proof for about five minutes to make sure the yeast is alive Add oil and salt and mix, and then add flour a cup at a time. Mix for about 3 minutes or until there are no lumps (note: dough will be a little sticky) Turn onto floured surface and roll out to about ¼ inch thick. Spread softened butter all over, sprinkle sugar and cinnamon on top Roll up and cut into 12 rolls Butter into rectangular cake pan and place so they are not touching Cover and put in a draft free place for 30 minutes Bake at 375 degrees for about 10 minutes reduce heat to 350 and bake for approximately 10 additional minutes until the sugar and butter have caramelized to a light brown. Make the glaze and drizzle over while hot. Remove before the sugar starts to harden.