Yields
No servings information available
Ingredients
½ Cup butter, softened (1 stick)
1 Cup packed brown sugar
1 egg
1 Cup canned plain pumpkin
¼ Cup evaporated milk
1 teaspoon. baking soda
½ teaspoon. Salt
1¼ teaspoon. Cinnamon
¼ teaspoon. Powdered Ginger
⅛ teaspoon. Ground Cloves
1⅔ Cups flour
½ - ¾ cup chocolate chips
Streusel Topping:
2 TB. flour
2½ TB. white sugar
1 teaspoon. Cinnamon
1 TB. butter
Nutritional information
No nutrition information available
Instructions
Preheat oven to 375°. Cream together the butter and brown sugar. Add the egg and blend. Mix together the pumpkin and evaporated milk and then mix into the butter/sugar mixture. Add the baking soda and spices and gently mix. Lastly, add the flour and stir; don't over stir, it makes the muffins tough. Stir in the chocolate chips. Pour the batter into 8 greased large muffin tin cups or 12 regular. In a small bowl, blend the streusel ingredients together with a fork until the topping is about the size of small peas. Sprinkle the topping over the muffins and then bake at 375° for approximately 22-25 minutes for an 8-muffin batch, 18-22 for a smaller 12-muffin batch.
Prep. time: 10 minutes
Baking time: 18-25 minutes
Serves: 8-12