Pumpkin Bread

Easy quick bread


No servings information available


1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil ⅔ cup water 3 cups sugar 3 ½ cups all-purpose flour 2 teaspoons baking soda 1½ teaspoons salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger

Nutritional information

No nutrition information available


DIRECTIONS 1. Preheat oven to 350 degrees F. Grease and flour three 7" x 3" inch loaf pans. (Or two 8 ½ x 4 ½) 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. 3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.