½ cup sugar
½ cup vegetable oil
¾ cup pumpkin puree
1½ cup unbleached flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
No nutrition information available
In a large bowl, beat together sugar, oil, pumpkin and eggs.
In a medium bowl, stir together flour, baking powder, soda, cinnamon, and salt.
Fold this into the pumpkin mixture, stirring to moisten the dry ingredients.
Pour batter into a grease pan 9" X 5" X 3" loaf pan.
Bake bread in a preheated 350 degree oven for an hour (or until a tester comes out dry. Set the pan on a rack for 10 minutes and turn out the loaf to cool completely.