Pumpkin Bread

This is a wonderful pumpkin bread that could be used anytime during the day as a snack or dessert. It is pumpkin bread with a caramel glaze melted over it.


3 cups Sugar 2 cups of Pumpkin 4 Eggs 1 cup of Oil 3 1/2 cups of flour 2/3 cups of Warm Water 2 tsp dissolved Soda 1 tsp Cinnamon 1 tsp Nutmeg 1 1/2 tsp Salt 2 tsp Vanilla Caramel Glaze: 6 tbsp Brown Sugar 3 tbsp Unsalted Butter 3 tbsp Water

Nutritional information

No nutrition information available


Mix sugar, oil, eggs & pumpkin. Separately combine flour, cinnamon, nutmeg & salt. Add to pumpkin mixture. When combined, add soda dissolved in warm water & vanilla. Grease bread pans. Before baking, sprinkle with 1 cup chopped pecans. Cool slightly. Combine 6 tablespoons of brown sugar, 3 tablespoons butter & 3 tablespoons water. Bring to boil. Will be thin. Pour over warm bread.