Breads

Pumpernickel Raisin Bread - Small 1 Lb.

About 16 1 oz. servings

Pumpernickel Raisin Bread - Small 1 Lb.

About 16 1 oz. servings

Whole Wheat Program. Can be made with Delay Start Timer (must be present to add raisins/caraway seeds)

Nutritional information per serving (1 ounce): Calories 81 (14% from fat)
carb. 16g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 113mg
calc. 11mg
fiber 1g

Ingredients

½ cup + 2 tablespoons water, room temperature2 tablespoons molasses1 tablespoon vegetable oil¾ teaspoon salt1¼ cups bread flour¼ cup whole wheat flour¼ cup rye flour2 tablespoons + 2 teaspoons cornmeal1 tablespoon unsweetened cocoa powder½ teaspoon instant espresso powder1 ⅛ teaspoons yeast, active dry, instant or bread machine1 tablespoon vital wheat gluten6 tablespoons raisins1 teaspoon caraway seeds

Preparation

Place the water, molasses, oil, salt, flours, cornmeal, cocoa, espresso and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins and caraway seeds. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.