Breads

null

About 24 1 oz. servings

null

About 24 1 oz. servings

Whole Wheat Program. Can be made with Delay Start Timer (must be present to add raisins/caraway seeds)

Nutritional information per serving (1 ounce): Calories 81 (14% from fat)
carb. 16g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 113mg
calc. 11mg
fiber 1g

Ingredients

¾ cup + 3 tablespoons water, room temperature3 tablespoons molasses1½ tablespoons vegetable oil1 ⅛ teaspoons salt1¾ cups + 2 tablespoons bread flour6 tablespoons whole wheat flour6 tablespoons rye flour⅓ cup cornmeal1½ tablespoons unsweetened cocoa powder¾ teaspoon instant espresso powder1¾ teaspoons yeast, active dry, instant or bread machine1½ tablespoons vital wheat gluten½ cup + 1 tablespoon raisins1½ teaspoons caraway seeds

Preparation

Place the water, molasses, oil, salt, flours, cornmeal, cocoa, espresso and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins and caraway seeds. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.