Ingredients
1¼ cups water, room temperature¼ cup molasses2 tablespoons vegetable oil1½ teaspoons salt2½ cups bread flour½ cup whole wheat flour½ cup rye flour⅓ cup cornmeal2 tablespoons unsweetened cocoa powder1 teaspoon instant espresso powder2¼ teaspoons yeast, active dry, instant or bread machine2 tablespoons vital wheat gluten¾ cup raisins2 teaspoons caraway seeds
Preparation
1. Place the water, molasses, oil, salt, flours, cornmeal, cocoa, espresso and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins and caraway seeds.2. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. 3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
