Ingredients
6 tablespoons potato cooking water, room temp1 tablespoon unsalted butter, room temp, cut into ½-inch pieces1 egg, large, room temp½ cup mashed potato (plain, without milk, butter or seasoning)¾ teaspoon salt½ teaspoon granulated sugar2¼ cups bread flour1 tablespoon + 1 teaspoon instant dry milk1 tablespoon + 1 teaspoon potato starch2 teaspoons yeast, active dry, instant or bread machine
Preparation
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
