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Popovers - Makes 12 (for food processors)

Makes 12 popovers Approximate preparation time: 5 minutes plus 45 minutes for resting and 50 minutes for baking


1½ cups unbleached, all-purpose flour ¾ cup plus 4 teaspoons evaporated milk 2 large eggs 1 tablespoon unsalted butter, melted ½ teaspoon salt butter or nonstick cooking spray for pan

Nutritional information

Nutritional information per popover: Calories 136 (39% from fat) | carb. 14g | pro. 6g | fat 6g | sat. fat 3g | chol. 87mg | sod. 188mg | calc. 98mg | fiber 0g


Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the flour, milk, eggs, butter and salt and process ingredients together until completely smooth, about 20 to 30 seconds. Transfer to a large measuring cup and allow to rest at room temperature for about 30 to 45 minutes. Preheat oven to 450°F (use convection bake if available). Heavily butter or coat with nonstick cooking spray two 6-cup popover pans or twelve 5-ounce ramekins or muffin cups and place on two baking sheets. Fill each cup/ramekin with about ¹⁄³ cup of batter. Place in oven and bake for 30 minutes. Lower the heat to 350°F and bake for an additional 20 minutes. Remove from oven and carefully remove popovers from ramekins. Serve immediately.