This dough can be used for more than just the obvious, although who doesn’t love homemade pizza? Visit our website, www.Cuisinart.com, for a variety of pizza, calzone and stuffed bread recipes.
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This dough can be used for more than just the obvious, although who doesn’t love homemade pizza? Visit our website, www.Cuisinart.com, for a variety of pizza, calzone and stuffed bread recipes.
1 cup warm water (105°F to 110°F)
1½ teaspoons granulated sugar
2¼ teaspoons (1 standard packet) active dry yeast
3 cups unbleached, all-purpose flour, plus additional for dusting and rolling
1½ teaspoons kosher salt
1 tablespoon extra virgin olive oil, plus more for coating the dough
Nutritional analysis per serving (2 ounces, based on 12 servings for two, 12-inch crusts): Calories 114 (9% from fat) • carb. 23g • pro. 3g fat 1g • sat. fat 0g • chol. 0mg • sod. 286mg calc. 1mg • fiber 1g