Pizza Dough (1-1/2 lbs dough/ two 12-inch crusts)

Nutritional analysis per serving (2 ounces, based on 12 servings for two, 12-inch crusts): Calories 114 (9% from fat) • carb. 23g • pro. 3g fat 1g • sat. fat 0g • chol. 0mg • sod. 286mg calc. 1mg • fiber 1g

1. Stir together the warm water, sugar and yeast in the Cuisinart® mixing bowl. Attach the dough hook and let stand until the mixture is foamy and bubbly, about 5 to 10 minutes.
2. While the yeast is proofing, combine the bread flour and salt in a separate mixing bowl.
3. Once the yeast is foamy, add the flour mixture and olive oil to the bowl and turn the mixer on to Speed 2 until dough comes together as a ball and cleans the side of the bowl.
4. Once dough ball forms, continue to knead on Speed 2 for about 4 minutes. Dough should be smooth and spring back to the touch. If sticky, add 1 tablespoon of flour at a time until smooth. Alternatively, if the dough seems too dry, add 1 tablespoon of water at a time.
5. Cover bowl with plastic wrap and let rise in a warm, draft-free place until doubled in volume, about 1 hour.
6. Place dough on a lightly floured surface and form into desired crust size(s) or as directed by recipe.