Pistachio Quick Bread

1 yellow cake mix (no pudding) 1 pistachio pudding mix 4 eggs, beaten 1 cup sour cream ¼ cup oil 1 tablespoons water ¾ cup maraschino cherries, drained and cut in half ½ cup nuts ¼ cup sugar mixed with cinnamon to your taste

Mix dry cake mix and dry pudding together. Add rest of ingredients and mix well with a wooden spoon. Grease 2 loaf pans and sprinkle some of the cinnamon mix over side and bottoms. Put dough in pans and sprinkle rest of sugar mix on top. Bake 350 degrees for 30-45 minutes. Cool. Store in refrigerator for two days before serving. It freezes well.