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Pistachio Quick Bread

Ingredients

1 yellow cake mix (no pudding) 1 pistachio pudding mix 4 eggs, beaten 1 cup sour cream ¼ cup oil 1 tablespoons water ¾ cup maraschino cherries, drained and cut in half ½ cup nuts ¼ cup sugar mixed with cinnamon to your taste


Nutritional information

No nutrition information available

Instructions

Mix dry cake mix and dry pudding together. Add rest of ingredients and mix well with a wooden spoon. Grease 2 loaf pans and sprinkle some of the cinnamon mix over side and bottoms. Put dough in pans and sprinkle rest of sugar mix on top. Bake 350 degrees for 30-45 minutes. Cool. Store in refrigerator for two days before serving. It freezes well.