Pineapple Raisins and Pecans make this the ultimate Zucchini Bread
Yields
about 20
Ingredients
3 eggs
1 cup oil
2 cups sugar
2 teaspoon vanilla
2 cups shredded zucchini
1 small can crushed pineapple
3 cups flour
2 teaspoon baking soda
1 teaspoon salt
¼ teaspoon baking powder
2 teaspoon cinnamon
1 teaspoon nutmeg
1 cup raisins
1 cup nuts
Nutritional information
No nutrition information available
Instructions
Grease and flour 2 loaf pans
Beat eggs, oil, sugar and vanilla until thick. Add rest of ingredients
Bake 350 for 1 hour