Pineapple Zucchini Bread

Pineapple Raisins and Pecans make this the ultimate Zucchini Bread

Yields

about 20

Ingredients

3 eggs 1 cup oil 2 cups sugar 2 teaspoon vanilla 2 cups shredded zucchini 1 small can crushed pineapple 3 cups flour 2 teaspoon baking soda 1 teaspoon salt ¼ teaspoon baking powder 2 teaspoon cinnamon 1 teaspoon nutmeg 1 cup raisins 1 cup nuts

Nutritional information

No nutrition information available

Instructions

Grease and flour 2 loaf pans Beat eggs, oil, sugar and vanilla until thick. Add rest of ingredients Bake 350 for 1 hour

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