French/Italian Bread Program
Can be made with Delay Start Timer
Yields
About 16 1 oz. servings
Ingredients
1 cup water, room temperature
1 tablespoon extra virgin olive oil
¾ teaspoon sea salt
2¼ cups + 2 tablespoons bread flour
3 tablespoons semolina flour
¼ cup pine nuts
1½ teaspoons yeast, active dry, instant or bread machine
Nutritional information
Nutritional information per serving (1 ounce): Calories 101 (32% from fat) • carb. 14g • pro. 3g • fat 4g • sat. fat1g • chol. 0mg • sod. 98mg • calc. 4mg • fiber 1g
Instructions
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.