Pignoli Bread - Medium 1 1/2 Lbs.

About 24 1 oz. servings

1 cup water, room temperature 3 tablespoons extra virgin olive oil 1 teaspoon sea salt 3 cups bread flour ¼ cup semolina flour ⅓ cup pine nuts 1¾ teaspoons yeast, active dry, instant or bread machine

Nutritional information per serving (1 ounce): Calories 101 (32% from fat) • carb. 14g • pro. 3g • fat 4g • sat. fat1g • chol. 0mg • sod. 98mg • calc. 4mg • fiber 1g

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.