Breads
Pignoli Bread - Medium 1 1/2 Lbs.
About 24 1 oz. servings
Pignoli Bread - Medium 1 1/2 Lbs.
About 24 1 oz. servings
French/Italian Bread ProgramCan be made with Delay Start Timer
Nutritional information per serving (1 ounce): Calories 101 (32% from fat)
carb. 14g
pro. 3g
fat 4g
sat. fat1g
chol. 0mg
sod. 98mg
calc. 4mg
fiber 1g
carb. 14g
pro. 3g
fat 4g
sat. fat1g
chol. 0mg
sod. 98mg
calc. 4mg
fiber 1g
Ingredients
- 1 cup water, room temperature
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 3 cups bread flour
- ¼ cup semolina flour
- ⅓ cup pine nuts
- 1¾ teaspoons yeast, active dry, instant or bread machine
Preparation
- Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
- Secure the bread pan in the Cuisinart® Automatic Bread Maker.
- Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference.
- Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
