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Pignoli Bread - Large 2 Lbs.

Cuisinart original
French/Italian Bread Program Can be made with Delay Start Timer

Ingredients

1½ cups water, room temperature 3 tablespoons + 2 teaspoons extra virgin olive oil 1¼ teaspoons sea salt 4 cups bread flour ⅓ cup semolina flour ½ cup pine nuts 2 teaspoons yeast, active dry, instant or bread machine

Nutritional information

Nutritional information per serving (1 ounce): Calories 101 (32% from fat) • carb. 14g • pro. 3g • fat 4g • sat. fat1g • chol. 0mg • sod. 98mg • calc. 4mg • fiber 1g

Instructions

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.