Breads

Pignoli Bread - Large 2 Lbs.

About 32 1 oz. servings

View Recipe

Pignoli Bread - Large 2 Lbs.

About 32 1 oz. servings

French/Italian Bread ProgramCan be made with Delay Start Timer

Nutritional information per serving (1 ounce): Calories 101 (32% from fat)
carb. 14g
pro. 3g
fat 4g
sat. fat1g
chol. 0mg
sod. 98mg
calc. 4mg
fiber 1g
  1. Pignoli Bread - Large 2 Lbs.-1
  1. Pignoli Bread - Large 2 Lbs.-1

Ingredients

1½ cups water, room temperature3 tablespoons + 2 teaspoons extra virgin olive oil1¼ teaspoons sea salt4 cups bread flour⅓ cup semolina flour½ cup pine nuts2 teaspoons yeast, active dry, instant or bread machine

Preparation

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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