Peanut Butter - Banana Oatmeal muffins

5 extra large muffins

3 very ripe bananas ⅓ cup crunchy peanut butter ¼ cup brown sugar ¼ cup plain yogurt 1 large egg 1 Tbsp canola oil 1 teaspoon almond flavoring 1 cup whole wheat flour ½ cup rolled oats ¼ cup flax seeds 1½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup white chocolate chips (optional)

1. Preheat oven to 375°F. Spray extra large muffin tins with nonstick cooking spray, or use paper liners. In a large mixing bowl, mash bananas. Add peanut butter, brown sugar, egg, yogurt, oil, and almond flavoring. Mix well. 2. In a separate bowl, mix dry ingredients, except for white chocolate chips. Gently blend dry and wet ingredients, until barely mixed. Fold in white chocolate chips. 3. Divide mixture into 5 extra large muffins compartments. Bake 25 - 30 minutes until tops spring bake when touched, or toothpick inserted comes out clean.