2 cups unbleached, all-purpose flour
2 tablespoons granulated sugar
½ teaspoon kosher salt
12 tablespoons (1½ sticks) unsalted butter, cold and cut into ½-inch cubes
2 large egg yolks
1 tablespoon ice water
¼ teaspoon grated lemon zest
(optional)
½ teaspoon pure vanilla extract
Nutritional information per single-crust serving (based on 12 servings):
Calories 100 (66% from fat) • carb. 7g • pro. 1g • fat 7g
Active Time: 5 minutes (for preparing dough) Inactive Time: 30 minutes (minimum recommended
resting time)
Note: As long as it is well wrapped, this pastry freezes well for up to 6 months.