French/Italian Bread Program
Yields
About 16 1 oz. servings
Ingredients
¾ cup water, room temperature
2¼ tablespoons olive oil
¾ teaspoon salt
2¼ cups bread flour
⅓ cup grated Parmesan
⅓ teaspoon freshly ground black pepper
1¼ teaspoons yeast, active dry, instant or bread machine
Nutritional information
Nutritional information per serving (1 ounce): Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g
Instructions
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.