Breads

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About 24 1 oz. servings

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About 24 1 oz. servings

French/Italian Bread Program

Nutritional information per serving (1 ounce): Calories 78 (23% from fat)
carb. 13g
pro. 2g
fat 2g
sat. fat 0g
chol. 0mg
sod. 98mg
calc. 3mg
fiber 1g

Ingredients

1 cup water, room temperature3 tablespoons olive oil1 teaspoon salt3 cups bread flour½ cup grated Parmesan½ teaspoon freshly ground black pepper1¾ teaspoons yeast, active dry, instant or bread machine

Preparation

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.