Breads

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About 32 1 oz. servings

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About 32 1 oz. servings

French/Italian Bread Program

Nutritional information per serving (1 ounce): Calories 78 (23% from fat)
carb. 13g
pro. 2g
fat 2g
sat. fat 0g
chol. 0mg
sod. 98mg
calc. 3mg
fiber 1g

Ingredients

1¼ cups water, room temperature4 tablespoons olive oil1¼ teaspoons salt3 ¾ cups bread flour⅔ cup grated Parmesan⅔ teaspoon freshly ground black pepper2 teaspoons yeast, active dry, instant or bread machine

Preparation

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.