Breads

Open Faced Reuben Sandwiches

Makes 4 servings

Open Faced Reuben Sandwiches

Makes 4 servings

Calories 153 (58% from fat)
carb. 6g
pro. 10g
fat 10g
sat. fat 5g
chol. 33mg
sod. 347mg
calc. 219mg
fiber 1g

Ingredients

4 slices rye bread 2 tablespoons Russian dressing 1 cup sauerkraut 8 ounces sliced corned beef 3 ounces sliced Gruyère

Preparation

Prepare sandwiches: place slices of bread on a work surface. Spread each with ½ tablespoon of dressing. Top each evenly with sauerkraut, beef, and Gruyère. Place sandwiches on the grill rack in the upper rack position. Place rack in the Cuisinart® Convection Microwave Oven with Grill and select the first Grill Combination (G-1) for 10 minutes, until the cheese is melted and golden.