Breads
Open Faced Reuben Sandwiches
Makes 4 servings
Open Faced Reuben Sandwiches
Makes 4 servings
Calories 153 (58% from fat)
carb. 6g
pro. 10g
fat 10g
sat. fat 5g
chol. 33mg
sod. 347mg
calc. 219mg
fiber 1g
carb. 6g
pro. 10g
fat 10g
sat. fat 5g
chol. 33mg
sod. 347mg
calc. 219mg
fiber 1g
Ingredients
4 slices rye bread 2 tablespoons Russian dressing 1 cup sauerkraut 8 ounces sliced corned beef 3 ounces sliced Gruyère
Preparation
Prepare sandwiches: place slices of bread on a work surface. Spread each with ½ tablespoon of dressing. Top each evenly with sauerkraut, beef, and Gruyère. Place sandwiches on the grill rack in the upper rack position. Place rack in the Cuisinart® Convection Microwave Oven with Grill and select the first Grill Combination (G-1) for 10 minutes, until the cheese is melted and golden.