Breads
Open-Faced Reuben
Makes 2 sandwiches
Open-Faced Reuben
Makes 2 sandwiches
Cuisinart’s take on this deli favorite.
Nutritional information per sandwich: Calories: 456 (56% from fat)
carb. 24g
pro. 25g
fat 28g
sat. fat 12g
chol. 94mg
sod. 1562mg
calc. 410mg
fiber 4g
carb. 24g
pro. 25g
fat 28g
sat. fat 12g
chol. 94mg
sod. 1562mg
calc. 410mg
fiber 4g
Ingredients
- 2slices rye bread
- 2tablespoons Russian dressing
- ½cup sauerkraut
- 4ounces very thinly sliced corned beef
- 3ounces sliced Swiss cheese (about 4 slices)
Preparation
- 1. Preheat the Cuisinart® Oven Central®, fitted with the baking pan and roast/steam rack, to 450ºF.
- 2. Prepare sandwiches: place slices of bread on a work surface. Spread each slice with 1 tablespoon of dressing. Top each evenly with sauerkraut, beef and Swiss.
- 3. Place sandwiches on the rack of the preheated unit. Close and let cook for 8 to 10 minutes, or until cheese is fully melted and ingredients are warmed through.
- 4. Serve immediately with crisp pickles.
- Note: If using the TOB-260 model, you can double the recipe. Also, place broiling pan on rack in position 2 on Sandwich mode at 400ºF for 10 minutes.
