Breads

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About 16 1 oz. servings

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About 16 1 oz. servings

Basic/White Bread Program

Nutritional information per serving (1 ounce): Calories 86 (13% from fat)
carb. 16g
pro. 3g
fat 1g
sat. fat 1g
chol. 2mg
sod. 109mg
calc. 18mg
fiber 1g

Ingredients

¾ cup buttermilk, room temp1 tablespoons unsalted butter, room temp, cut into ½-inch pieces¾ teaspoon salt1 tablespoons maple syrup2 cups bread flour½ cup Old-fashioned oats1¼ teaspoons yeast, active dry, instant or bread machine

Preparation

1. Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. 2. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. 3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.