Breads

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About 24 1 oz. servings

View Recipe

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About 24 1 oz. servings

Basic/White Bread Program

Nutritional information per serving (1 ounce): Calories 86 (13% from fat)
carb. 16g
pro. 3g
fat 1g
sat. fat 1g
chol. 2mg
sod. 109mg
calc. 18mg
fiber 1g
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Ingredients

1 cup buttermilk, room temp1½ tablespoons unsalted butter, room temp, cut into ½-inch pieces1 teaspoon salt1½ tablespoons maple syrup3 cups bread flour¾ cup Old-fashioned oats1½ teaspoons yeast, active dry, instant or bread machine

Preparation

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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