Nutty Whole Wheat Bread - Small 1 Lb.

Cuisinart original
Whole Wheat Program


About 16 1 oz. servings


¾ cup buttermilk, room temperature ½ teaspoon salt 1 tablespoon unsalted butter, room temp, cut into ½-inch pieces 1 tablespoon maple syrup ¾ cup bread flour 1½ cups whole wheat flour 2 teaspoons yeast, active dry, instant or bread machine ½ cup mixed nuts and seeds (walnuts, pecans, pumpkin seeds, sunflower seeds)

Nutritional information

Nutritional information per serving (1 ounce): Calories 90 (30% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 2mg • sod. 85mg • calc. 21mg • fiber 2g


Place all ingredients except nuts and seeds, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the mixed nuts and seeds. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.