Breads

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About 24 1 oz. servings

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About 24 1 oz. servings

Whole Wheat Program

Nutritional information per serving (1 ounce): Calories 90 (30% from fat)
carb. 13g
pro. 3g
fat 3g
sat. fat 1g
chol. 2mg
sod. 85mg
calc. 21mg
fiber 2g

Ingredients

1 cup buttermilk, room temperature¾ teaspoon salt1 tablespoon unsalted butter, room temp, cut into ½-inch pieces1 tablespoon maple syrup1 cup bread flour2 cups whole wheat flour2¼ teaspoons yeast, active dry, instant or bread machine¾ cups mixed nuts and seeds (walnuts, pecans, pumpkin seeds, sunflower seeds)

Preparation

Place all ingredients except nuts and seeds, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the mixed nuts and seeds. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.