Ingredients
1⅓ cups buttermilk, room temperature1 teaspoon salt1½ tablespoons unsalted butter, room temp, cut into ½-inch pieces1½ tablespoons maple syrup1¼ cups bread flour2¼ cups whole wheat flour2¼ teaspoons yeast, active dry, instant or bread machine¾ cups mixed nuts and seeds (walnuts, pecans, pumpkin seeds, sunflower seeds)
Preparation
Place all ingredients except nuts and seeds, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the mixed nuts and seeds. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
