Ingredients
1¼ cups water, room temperature2 tablespoons heavy cream, room temperature1 tablespoon molasses½ teaspoon salt1 cup whole wheat flour½ cup vital wheat gluten½ cup barley flour½ cup oat flour½ cup almond flour2 tablespoons soy protein½ cup mixed sunflower & pumpkin seeds½ cup mixed, chopped walnuts & pecans2¼ teaspoons yeast, active dry, instant or bread machine
Preparation
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select Basic/White Program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
