My Mom's Zucchini Bread

2 Loaves

3 eggs 2 cups sugar 1 cup oil 1 teaspoon vanilla 3 cups flour ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon ½ c chopped nuts 2 cups shredded zucchini

sift dry ingredients together and set aside beat eggs and sugar until light and fluffy blend oil zucchini and vanilla in blender until smooth add to egg and sugar mixture and mix together sift dry ingredients into batter gradually and pour batter in to 2 greased loaf pans bake @ 325 for 1 hr cool ½ hr and remove from pans