Breads

Multigrain Trail Bread

1 large 2 pound loaf

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Multigrain Trail Bread

1 large 2 pound loaf

Nutritional information per serving (2-ounce slice):Calories 140 (16% from fat)
carb. 26g
pro. 4g
fat 3g
sat. fat 1g
chol. 4mg
sod. 161mg
calc. 13mg
fiber 3g
  1. Multigrain Trail Bread-1
  1. Multigrain Trail Bread-1

Ingredients

  • 1¼ cups water, room temperature
  • 2½ tablespoons unsalted butter, cut into ½-inch pieces,room temperature
  • 2 tablespoons granulated sugar
  • 1¼ teaspoons Kosher salt
  • 2½ cups whole-wheat flour
  • 1½ cups unbleached all-purpose flour
  • 2 tablespoons Rye flour
  • 2 teaspoons instant yeast
  • ¾ cup trail mix or granola (any type)

Preparation

Whole Wheat Program | Delay Start Timer: Yes

  1. Put all dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser.
  2. Press Menu to select the Whole Wheat program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
  3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and replace in the bread pan, seam side down. Press Start/Stop/Pause to continue.
  4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.

To Prepare Using Rapid Program

  1. Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf.
  2. Secure the bread pan in the unit and press Menu to select the Rapid program. Press Start/Stop/Pause to begin the program and then continue with Step 3 in the recipe above.

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