Multi-Grain Cereal Wheat Bread - Small 1 Lb.

About 16 1 oz. servings

½ cup + 2 tablespoons water, room temperature 2 tablespoons + 2 teaspoons plain, fat-free yogurt 1½ tablespoons unsalted butter, room temp, cut into ½-inch pieces 1 tablespoon light brown sugar, packed ¾ teaspoon salt 1 cup bread flour 1 cup whole wheat flour 1⅓ cups 7-grain cereal flakes 1¼ teaspoons yeast, active dry, instant or bread machine

Nutritional information per serving (1 ounce): Calories 64 (20% from fat) • carb. 11g • pro. 2g • fat. 1g • sat. fat 1g • chol. 3mg • sod. 115mg • calc. 7mg • fiber 1g

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.